The "quesada pasiega Casa Olmo" is made in the pasiega population of Ontaneda in Cantabria, from milk, flour, sugar, lemon, eggs and pasiega butter. Typical Cantabrian sweet of soft consistency and sweet taste.
The "sobaos pasiegos Casa Olmo" is a typical Cantabrian sweet made in the valley of the Pas River from pasiega butter, eggs, flour and sugar. Cantabrian typical sweet inscribed to the I.G.P. Sobao Pasiego.