The "sobaos pasiegos Casa Olmo" is a typical Cantabrian sweet made in the valley of the Pas River from pasiega butter, eggs, flour and sugar. Cantabrian typical sweet inscribed to the I.G.P. Sobao Pasiego.
The "quesada pasiega Casa Olmo" is made in the pasiega population of Ontaneda in Cantabria, from milk, flour, sugar, lemon, eggs and pasiega butter. Typical Cantabrian sweet of soft consistency and sweet taste.
An Ultra Premium Gin made with the affection of its master distillers.Combination of 12 botanicals rooted in the mountains of northern Spain.
Produced in small lots and tasted by the most demanding customers of all…The world.