SANGRIA CABECITA LOCA WINE LICOR

Sangría elaborated according to the traditional style with selected natural ingredients of high quality.

Obtained through red wine matured in French oak, grape must, natural juice of Mediterranean citrus, cinnamon in branch of Sri Lanka "five special zeros" and vanilla pods of Papua New Guinea.

Only with sugars and acids from the fruit itself.

No concentrated industrial flavorings have been used and it is presented without clarifying or filtering in order to keep intact all the organoleptic qualities of this product.

It contains solid parts from the citrus pulp, so, due to the absence of treatments, it presents a certain turbidity.