AVUTARDA TEMPRANILLO Y CABERNET RED WINE

647
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€6.50
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Red color wine with violet reflections and aromas of red fruits, in a balanced and pleasant mixture with spicy notes, fruit of its 4 months of aging in French oak barrels

The alcoholic fermentation begins after a pre-fermentative cold maceration, to have better fruit aromas and good color. The maximum temperature is 28 ºC and the total incubation period is between 20 and 25 days.

Tasting Red color wine with violet reflections and aromas of red fruits, in a balanced and pleasant mixture with spicy notes, fruit of its 4 months of aging in French oak barrels. Sweet, broad and long drink, in the mouth this fruit stands out, leaving a fresh and persistent memory that makes it really appetizing.

Volume
75 cl
Alcoholic grade
13%
Tipo de Vino
Tempranillo
Region
Vino de la tierra de Castilla y Leon
Tipo de Barrica
4 Meses
Roble Frances Allier
Bodega
Viñedos de Villaester
Variedad de uva
Cabernet Sauvignon
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